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Cucumber Tea Sandwiches cut into squares with the crust trimmed off and spread with a smoky dill cream cheese spread and circles of cucumber.

Cucumber Tea Sandwiches

Small tea sandwiches made with white crust free bread, a dilled cream cheese spread and fresh sliced cucumbers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine English
Servings 4
Calories 232 kcal

Ingredients
  

  • 4 oz cream cheese
  • 2 tablespoon minced fresh dill
  • 1 tablespoon lemon juice fresh squeezed
  • ½ tablespoon minced onion
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 8 slices white bread crusts removed

Instructions
 

  • Cut the crust from all sides of the bread.
    One hand on top of a slice of white bread with the other hand using a knife to cut the crust from the side of the bread.
  • In a medium sized mixing bowl, using a hand mixer, mix together the cream cheese, minced dill, onion, lemon juice, smoked paprika, salt and pepper.
    A white mixing bowl with the cream cheese mixture with a red tint from the smoked paprika and flecks of green dill being mixed with a hand mixer.
  • Divide the the cream cheese mixture between 4 slices of bread spreading the cheese evenly over each slice.
  • Top the bottom slice of bread with 6 cucumber slices and cover with the second slice of bread. Cut into 6 sections.

Video

Keyword Cucumber Tea Sandwich