Sun Dried Tomato Hummus
A blend of chickpeas, sun dried tomatoes in oil, lemon juice, and spices for a perfect party dip.
Ingredients
- 15 oz canned chickpeas drained
- ¼ cup water
- 3½ tablespoon oil-packed sun dried tomatoes chopped and divided
- 1 tbsp lemon juice
- 2 large garlic cloves coarsely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In the bowl of a food processor, add the chickpeas, water, 3 tablespoon sun dried tomatoes, lemon juice, salt, pepper, and garlic. Process until smooth.
- Transfer to a serving bowl and garnish with reserved sun dried tomatoes, and chickpeas (if using).