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overhead view of red and yellow pan roasted grape tomatoes in a cream colored bowl with an inner and outer gold rim.

Pan Roasted Tomatoes

A quick and easy side dish with roasted blistered grape tomatoes and an herbed olive oil dressing.
Prep Time 5 minutes
Cook Time 3 minutes
Resting Time 5 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 58 kcal

Ingredients
  

  • 1 pint multi colored grape tomatoes
  • 4 teaspoon olive oil
  • 1 teaspoon fresh oregano chopped
  • ½ teaspoon fresh rosemary chopped
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes

Instructions
 

  • Heat a cast iron skillet over medium high heat. Add 3 teaspoon of olive oil and swirl to coat the skillet.
    a hand pouring olive oil into a hot cast iron skillet.
  • Add the tomatoes to the hot skillet and cook for 3 minutes, or until the tomatoes begin to blister.
    grape tomatoes added to the hot oil in a cast iron skillet.
  • Remove the tomatoes from the heat. Stir in the remaining olive oil, oregano, rosemary, salt, and red pepper flakes. Toss to combine. Allow to stand 5 minutes before serving.
    Sprinkling red pepper flakes over top of roasted tomatoes.

Video

Keyword Pan Roasted Tomatoes