Cucumber Tea Sandwiches
Small tea sandwiches made with white crust free bread, a dilled cream cheese spread and fresh sliced cucumbers.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch
Cuisine English
Servings 4
Calories 232 kcal
- 4 oz cream cheese
- 2 tablespoon minced fresh dill
- 1 tablespoon lemon juice fresh squeezed
- ½ tablespoon minced onion
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 8 slices white bread crusts removed
Cut the crust from all sides of the bread.
In a medium sized mixing bowl, using a hand mixer, mix together the cream cheese, minced dill, onion, lemon juice, smoked paprika, salt and pepper.
Divide the the cream cheese mixture between 4 slices of bread spreading the cheese evenly over each slice.
Top the bottom slice of bread with 6 cucumber slices and cover with the second slice of bread. Cut into 6 sections.
Keyword Cucumber Tea Sandwich