Burrata Bruschetta
A delicious combination of burrata, tomatoes, basil, and balsamic glaze on crostini.
Ingredients
For the topping
- 2 cups grape tomatoes halved
- ¼ cup chopped red onion
- 1 clove garlic grated
- 2 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh basil
Other Ingredients
- 8 slices crusty bread
- 1 clove garlic
- 8 oz burrata
- 2 tablespoon balsamic glaze
Instructions
- Combine the tomato, basil, onion, garlic, olive oil, balsamic vinegar, salt, and pepper in a large bowl. Toss to combine. Set aside for 15 minutes or longer to allow flavors to blend.
- Preheat the oven to 400 degrees. Lay the sliced bread out on a baking sheet. Drizzle each bread slice with 1 teaspoon olive oil and sprinkle with salt and pepper to taste. Bake for the toast for 10 minutes, or until the edges of the toasts are golden and crisp.
- Remove the toast from the oven and carefully rub the garlic clove all over the surface while the bread is still hot. Allow to cool slightly before topping with the bruschetta mixture.
- Gently tear the burrata balls into large chunks and add them to the toasts. Garnish with additional salt, pepper, balsamic glaze, and basil leaves. Serve immediately.
