Sun Dried Tomato Hummus
A blend of chickpeas, sun dried tomatoes in oil, lemon juice, and spices for a perfect party dip.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Greek
Servings 8
Calories 62 kcal
- 15 oz canned chickpeas drained
- ¼ cup water
- 3½ tablespoon oil-packed sun dried tomatoes chopped and divided
- 1 tbsp lemon juice
- 2 large garlic cloves coarsely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
In the bowl of a food processor, add the chickpeas, water, 3 tablespoon sun dried tomatoes, lemon juice, salt, pepper, and garlic. Process until smooth.
Transfer to a serving bowl and garnish with reserved sun dried tomatoes, and chickpeas (if using).
Keyword Sun Dried Tomato Hummus