Pan Roasted Tomatoes
A quick and easy side dish with roasted blistered grape tomatoes and an herbed olive oil dressing.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Resting Time 5 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 58 kcal
- 1 pint multi colored grape tomatoes
- 4 teaspoon olive oil
- 1 teaspoon fresh oregano chopped
- ½ teaspoon fresh rosemary chopped
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
Heat a cast iron skillet over medium high heat. Add 3 teaspoon of olive oil and swirl to coat the skillet.
Add the tomatoes to the hot skillet and cook for 3 minutes, or until the tomatoes begin to blister.
Remove the tomatoes from the heat. Stir in the remaining olive oil, oregano, rosemary, salt, and red pepper flakes. Toss to combine. Allow to stand 5 minutes before serving.
Keyword Pan Roasted Tomatoes