Vegetarian Burrito Bowl
A vegetarian burrito bowl full of delicious low carb goodness and a healthy dose of protein!
Ingredients
- 8 ounces beef-less ground beef
- cauliflower fried rice
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1 avocado sliced
- ½ cup roasted red peppers
- ½ cup cheddar cheese
- ½ cup cilantro chopped
- 4 tablespoon sour cream
Instructions
- Place the beef-less beef in a large skillet that has been sprayed with cooking spray. Break the crumbles up and cook and stir for 2 minutes, or until it is warmed thru.
- Add the taco seasoning to the beef-less beef and stir to combined. Remove from heat and keep warm.
- Reheat the cauliflower rice in the microwave or in a skillet until warm.
- Assemble the burrito bowl by placing ¼ of the cauliflower fried rice in a serving bowl. Top with ¼ of the beef-less beef, diced tomatoes, roasted red peppers, avocado slices, and cucumbers.
- Garnish the burrito bowl with a tablespoon of sour cream, chopped cilantro, and cheddar cheese.