Portobello Cheesesteak Sandwich
Shelby Law Ruttan
A hearty and satisfying sandwich made with sliced portobello, onions, peppers, and topped with provolone cheese.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 263 kcal
- 4 large portobello mushroom caps sliced into ¼" thick slices
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 jalapeno pepper sliced
- 1 tablespoon olive oil divided
- 1 tablespoon soy sauce
- 1 tablespoon steak sauce
- 4 slices provolone cheese
- 4 seeded burger rolls
Heat ½ tablespoon of olive oil in a large skillet over medium high heat. Add the portobello slices and cook for 5 minutes, stirring occasionally, until caramelized. Transfer the mushrooms to a plate and set aside.
Heat the remaining oil in the skillet. Add the onion, red bell peppers, and jalapeno slices and cook for 5 minutes, stirring occasionally, or until the vegetables are softened and begin to caramelize.
Return the mushrooms to the skillet and stir in the soy sauce and steak sauce. Cook for 2 minutes, or until vegetables have absorbed most of the liquid.
Turn off the heat and season with salt and pepper (if using). Divide the vegetables into 4 piles in the skillet and top each with a slice of cheese. Serve each portion on a toasted roll.
Keyword Portobello Cheesesteak Sandwich