Impossible Zucchini Pie
Zucchini Parmesan Pie is a low carb version of the bisquick version of zucchini pie. It is delicious and far healthier for you and super easy to make!
Ingredients
- 3 large eggs
- ½ small finely chopped onion
- ⅓ cup coconut flour
- ½ cup unsweetened almond milk
- ½ cup parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup chopped tomato
- 1 cup thinly sliced zucchini
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, mix the eggs until combined. Stir in the onion, almond milk, coconut flour, parmesan cheese, italian seasoning, salt, and pepper until just combined.
- Gently stir in the zucchini and tomato. Transfer the batter to the pie plate.
- Bake for 35 minutes, or until knife inserted in center comes out clean cool for 15 minutes before serving.