Pumpkin Granola recipe! Bursting with pumpkin flavor and warm spices, this homemade granola is not only easy to make but also incredibly versatile. Whether you enjoy it in a bowl with milk, sprinkle it over yogurt, or munch on it straight from the jar, our pumpkin spice granola recipe is destined to become a staple in your kitchen.

❤️ Why you'll love it

Fall flavors: if fall is your favorite time of year and you love the flavors of fall, you will love this pumpkin version!

Easy recipe: no need for store-bought granola when you can make your own granola with this easy pumpkin granola recipe!

Simple ingredients: made with whole and simple ingredients

🥘 Ingredients

Pumpkin puree: use real pumpkin, the can will say puree, not pumpkin pie filling.

Rolled Oats: also called old-fashioned oats.

Chopped pecans

Brown sugar

Raw honey: pure or fmaple syrup can be used in place of the honey.

Olive oil

Ground cinnamon

Ground ginger

Allspice

Fresh nutmeg (or ground)

Vanilla extract

Non-stick cooking spray

Pumpkin puree, sweeteners, and spices on a medium saucepan.

🔪 Instructions

Preheat oven to 325 degrees F. Spray two large baking sheets with non-stick cooking spray and set aside.
In a large bowl, combine rolled oats and chopped pecans. Set aside.
In a medium saucepan over medium-high heat, combine the pumpkin puree, brown sugar, hone, olive oil, water, vanilla extract, cinnamon, ginger, allspice, and nutmeg.
Cook and stir until pumpkin mixture comes to a boil. Remove from heat.
Pour wet ingredients over top of the dry ingredients and stir to completely coat oats with pumpkin mixture.
Transfer the granola mixture to the prepared baking sheet, dividing evenly between two sheets. Spread granola out in a single layer.
Bake for 40 minutes, stirring every 10 minutes until granola is golden brown

Oat mixture and pumpkin mixture combined in a mixing bowl.

🥄 Equipment

Large mixing bowl

Large baking sheets (2)

Medium saucepan

Mixing spoon

Airtight storage containers

🥫Storage

Room temperature: store granola in an airtight container in your pantry up to 2 weeks.

Freezer: freeze granola in airtight freezer bags up to 3 months.

Baked Pumpkin Granola on large baking sheet.

📖 Variations

Nut-Free Option: replace pecans with your favorite seeds like raw pumpkin seeds or sunflower seeds, for a nut-free version.

Dried Fruit Twist: add a burst of natural sweetness by mixing in dried cranberries, raisins, or chopped dried apricots after baking.

Coconut Crunch: stir in shredded coconut before baking for an extra layer of tropical flavor and crunch.

Nutrition boost: add a tablespoon or two of flax, hemp seeds, or chia seeds for a nutritional boost.

Overhead image of pumpkin spice granola in a quart jar.

💭 Tips

Mix well: Ensure all the ingredients are thoroughly combined for even flavor distribution.

Don't over-bake: Granola can go from perfectly golden to overdone quickly. Keep an eye on it and stir halfway through baking to ensure even toasting.

Customize sweetness: Adjust the honey and brown sugar quantities to suit your preference for sweetness.

🙋 FAQ's

Can I use steel-cut oats instead of rolled oats?

While rolled oats work best for granola due to their texture, you can use steel-cut oats if you prefer a chewier result.

How do I achieve clumps in my granola?

Press the granola mixture down firmly on the baking sheet before baking to encourage clumping.

📚 Related Recipes

Crumb Topped Blueberry Muffins are bursting with fresh blueberries and an oatmeal topping.

If you are looking for an easy and delicious lunch box treat, try these Peanut Butter Granola Bars.

Pumpkin Overnight Oats are a delicious way to meal prep for busy work weeks!

Try these Paleo Pumpkin Muffins next time you are craving a muffin packed with pumpkin flavor (they are vegetarian and dairy free!)

🍽 Serve with..

Serve in a bowl with almond milk for a vegan meal, sprinkle over top of yogurt and fresh fruit.

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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Pumpkin Granola

This Pumpkin Spice Granola recipe is a great way to enjoy the flavors of fall. Delicious in a bowl with almond milk, as a topping for yogurt or ice cream. If you love pumpkin flavors, you will love this pumpkin granola recipe.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Breakfast

Cuisine American

Servings 16

Calories 192 kcal

Equipment

Large mixing bowl
2 Large baking sheet
Medium saucepan
Mixing spoon
Airtight storage containers

Ingredients

4 cups whole oats
1 cup chopped pecans
1 cup canned pumpkin
½ cup honey
¼ cup oil
2 tablespoons water
2 teaspoons ground cinnamon
¾ teaspoon salt
¾ teaspoon ground ginger
¾ teaspoon ground nutmeg
¼ teaspoon ground cloves

Instructions

Preheat oven to 325 degrees F. Spray two large baking sheets with non-stick cooking spray and set aside.
In a large bowl, combine rolled oats and chopped pecans. Set aside.
In a medium saucepan over medium-high heat, combine the pumpkin puree, brown sugar, hone, olive oil, water, vanilla extract, cinnamon, ginger, allspice, and nutmeg.
Cook and stir until pumpkin mixture comes to a boil. Remove from heat.
Pour wet ingredients over top of the dry ingredients and stir to completely coat oats with pumpkin mixture.
Transfer the granola mixture to the prepared baking sheet, dividing evenly between two sheets. Spread granola out in a single layer.
Bake for 40 minutes, stirring every 10 minutes until granola is golden brown.
Remove from oven and cool on a wire rack. Store in airtight containers.

Notes

Nutrition

Serving size = ½ cup granola

Keyword Pumpkin Granola